Peru Decaf

Peru Decaf Coffee | Single Origin Medium Roast | Swiss Water Process | Caramel, Smooth & Citrus | Tonga Truck Coffee

All the flavor. None of the caffeine. No shortcuts on quality.

This is specialty-grade decaf done right. Sourced from the Cooperativa Agrícola de Servicios Norandino in the Piura and Amazonas regions of Peru — the same cooperative behind our Peru single origin — these Caturra, Bourbon, Catuai, Pache, and Catimor beans are grown at 1,100–1,700 meters above sea level in clay mineral-rich soil. Gully washed and sun-dried for a clean, bright base, then decaffeinated using the Swiss Water Process: a 100% chemical-free method that uses only water, time, and activated carbon to remove caffeine while preserving the coffee's full flavor profile.

The result is a smooth, well-rounded medium roast with warm caramel sweetness, a clean body, and a subtle citrus lift — a cup so good you won’t miss the buzz.

Tasting Profile

• Caramel — warm, buttery sweetness that anchors the cup
• Smooth — clean, round body with no bitterness or harsh edges
• Citrus — a bright, light finish that keeps it refreshing

Why Swiss Water Process?

• 100% chemical-free decaffeination — no solvents, no methylene chloride
• Preserves the coffee’s natural flavor compounds
• Certified 99.9% caffeine-free
• The gold standard for specialty-grade decaf

Origin Details

• Grower: Cooperativa Agrícola de Servicios Norandino
• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700 meters
• Varietals: Caturra, Bourbon, Catuai, Pache & Catimor
• Soil: Clay minerals
• Process: Gully washed, sun-dried, Swiss Water decaffeinated

Brew Details

• Roast: Medium
• Best For: Drip, pour-over, French press, espresso, pods
• Grind Options: Coarse, Espresso, Standard, Whole Bean
• Sizes: 12oz · 1 LB · 2 LB · 5 LB · 12 LB · 12-Pack Pods

Small batch roasted. Shipped fresh. Great coffee, any time of day. Fueled by aloha.