Papua New Guinea

Papua New Guinea Coffee | Single Origin Medium Roast | Caramel, Honey & Fruit | Tonga Truck Coffee

One of the Pacific's best-kept coffee secrets — grown in the highlands and roasted fresh for your cup.

Sourced from small agricultural cooperatives in the Chimbu Province of Papua New Guinea, this single origin medium roast is grown at 1,350 meters above sea level in the same nutrient-rich volcanic loam soil that gives PNG coffee its distinctively smooth, full-bodied character. Classic Bourbon and Typica varietals are fully washed then sun-dried, producing a clean, approachable cup with a sweetness that speaks for itself.

This is a coffee for people who want depth without intensity — layers of caramel, honey, and gentle fruit that make every cup feel like a small reward. Effortlessly drinkable. Surprisingly complex.

Tasting Profile

• Caramel — rich, buttery sweetness that rounds out the body
• Honey — soft floral sweetness woven through every sip
• Fruit — a gentle brightness that keeps the cup lively and fresh

Origin Details

• Grower: Small agricultural cooperatives, Chimbu Province
• Region: Chimbu Province, Papua New Guinea
• Altitude: 1,350 meters
• Varietals: Bourbon & Typica
• Soil: Volcanic loam
• Process: Fully washed, sun-dried

Brew Details

• Roast: Medium
• Best For: Drip, pour-over, French press, cold brew
• Grind Options: Coarse, Espresso, Standard, Whole Bean
• Sizes: 12oz · 1 LB · 2 LB · 5 LB · 12 LB

Small batch roasted. Shipped fresh. The Pacific in your cup. Fueled by aloha.