Ethiopia Natural

Ethiopia Natural Coffee | Single Origin Medium-Light Roast | Milk Chocolate, Fruity & Caramel | Tonga Truck Coffee

From the birthplace of coffee, to your cup.

Ethiopia is where it all began — and this single origin natural process coffee from the Sidama Zone is a reminder of why. Grown by smallholder farmers at 1,700–1,900 meters above sea level in Nitisol-rich soil, these Indigenous Heirloom Cultivars are hand-sorted and sun-dried on raised beds — a meticulous full natural process that concentrates the beans’ natural sugars and produces some of the most fruit-expressive coffee on the planet.

The result is a medium-light roast that’s genuinely unlike anything else in your cup: milk chocolate warmth, a vibrant fruity sweetness, and a silky caramel finish. Traceable, transparent, and roasted with intention at Tonga Truck.

Tasting Profile

• Milk chocolate — smooth, warm, and comforting
• Fruity — vibrant and naturally sweet, the hallmark of the natural process
• Caramel — a long, silky finish that lingers beautifully

Origin Details

• Grower: Smallholder farmers, Sidama Zone, Ethiopia
• Variety: Indigenous Heirloom Cultivars
• Altitude: 1,700–1,900 meters
• Soil: Nitisols
• Process: Full natural — hand sorted, dried on raised beds

Brew Details

• Roast: Medium-Light
• Best For: Pour-over, drip, French press
• Grind Options: Coarse, Espresso, Standard, Whole Bean
• Sizes: 12oz · 1 LB · 2 LB · 5 LB · 12 LB

Small batch roasted. Shipped fresh. The origin of coffee, honoring itself. Fueled by aloha.