English Breakfast

English Breakfast | Loose Leaf Black Tea | Bold, Malty & Full-Bodied | Tonga Truck Coffee

Breakfast tea as it should be — not too complicated, strong enough to stand up to milk and sugar, and good enough to bring a little news to every morning.

English Breakfast is the world’s most widely drunk tea blend for a reason. Ours is a classic African and Indian black tea blend — rustic, robust, and unapologetically bold. The African leaves bring brightness and color to the cup; the Indian leaves add depth, malt, and body. Together they create something that’s greater than the sum of its parts: a cup that’s satisfying straight, transformative with milk, and genuinely worth waking up for.

No gimmicks. No frills. Just a great cup of tea, every single morning.

Tasting Notes

• Malt — rich, warm, and deeply satisfying — the backbone of the blend
• Rustic sweetness — a natural earthiness that rounds out the bold black tea base
• Bright & brisk — clean, assertive character that wakes you up and keeps you sharp

Blend Profile

• Origin: African & Indian black teas
• Body: Full — substantial and satisfying
• Caffeine: High — built for mornings
• With milk & sugar: Exceptional — this blend was made for it

Brew Guide

• Temperature: 212°F (full boil)
• Steep Time: 3–5 minutes for a classic cup; up to 7 for a stronger brew
• Amount: 1 heaping teaspoon per 8oz
• Black: Bold, bright, and brisk — clean and direct
• With milk: Softens the briskness, amplifies the malt — the classic British way
• Iced: Brew strong, pour over ice — a clean, full-flavored iced black tea
• Format: Loose leaf, 3oz

Fueled by aloha. Good news in every cup.