Colombia

Colombia Coffee | Single Origin Medium Roast | Dried Orange, Berry & Chocolate | Tonga Truck Coffee

Medellín. The coffee capital of the world's most celebrated origin — now in your cup, small-batch roasted and shipped fresh.

Grown by smallholder farmers in the Antioquia region of Colombia at 1,300–1,500 meters above sea level, this coffee is cultivated in nutrient-dense volcanic loam soil — the kind of terroir that produces naturally complex, layered flavors. A diverse mix of Castillo, Caturra, Colombia, and Typica varietals are fully washed then carefully dried in solar dryers, shielded from rain for a consistently clean, bright cup every time.

The result is a beautifully balanced medium roast with dried orange brightness, a hint of berry sweetness, and a long chocolate finish. Fruit-forward enough to be interesting, smooth enough to be an everyday drinker.

Tasting Profile

• Dried orange — bright, sweet citrus that lifts the cup
• Berry — subtle fruity sweetness woven through the body
• Chocolate — a rich, lingering finish that grounds it all

Origin Details

• Grower: Smallholder farmers, Medellín
• Region: Medellín, Antioquia, Colombia
• Altitude: 1,300–1,500 meters
• Varietals: Castillo, Caturra, Colombia & Typica
• Soil: Volcanic loam
• Process: Fully washed, solar-dried

Brew Details

• Roast: Medium
• Best For: Drip, pour-over, French press, espresso, cold brew
• Grind Options: Coarse, Espresso, Standard, Whole Bean
• Sizes: 12oz · 1 LB · 2 LB · 5 LB · 12 LB

Small batch roasted. Shipped fresh. Colombia at its finest. Fueled by aloha.